I've often wondered if there was some way to use electricity and prongs to cook and brown the lump of fat in rib-eye steaks just before cooking the steaks to medium rare. A "hot dogger" for steaks.
I don't know if fat would conduct electricity enough to get hot.
re: hotdogger
I've often wondered if there was some way to use electricity and prongs to cook and brown the lump of fat in rib-eye steaks just before cooking the steaks to medium rare. A "hot dogger" for steaks.
I don't know if fat would conduct electricity enough to get hot.